Summer Collection 3 Tin Bundle
Savor the Sunshine
Our Summer Herbal Tea Collection– a trio of loose-leaf teas that capture the essence of the season, inviting you to savor the fresh and vibrant flavors of summer. Enjoy all of these teas both hot and cold.
Pina Colada
Sip into paradise
It’s been said you’re never truly on vacation until you have a Piña Colada in hand. This iconic Caribbean drink, blending coconut, pineapple, fresh cream, and rum, has been delighting taste buds since 1954 when Ramón “Monchito” Marrero first crafted it in Puerto Rico. So beloved was his creation that in 1978, Puerto Rico declared the Piña Colada its national drink. Today, millions have enjoyed its refreshing taste—and now, you can experience that same tropical indulgence in a teacup.
Our Piña Colada Herbal Tea captures the essence of this classic cocktail without the alcohol. Each sip is a sunny getaway, featuring the crisp sweetness of apple pieces, the vibrant tang of hibiscus petals, and the tart brightness of rosehip. Pineapple and coconut pieces bring the signature Piña Colada flavor to life, creating an exotic, fruity, and creamy profile that’s perfect hot or over ice. Indulge in the fruity, floral notes of our Pina Colada Tea and let it transport you to a sunny paradise, perfect for any time of day.
Summer Honey Peach
Golden peach, endless summer
Summer Honey Peach is a naturally sweet, caffeine-free blend that brings together the smooth character of South African Honeybush with the lively freshness of green rooibos. Juicy notes of peach and tangerine add a bright, fruity sweetness, while marigold, calendula, and sunflower petals create a soft floral finish. The result is a soothing, aromatic infusion that’s as refreshing over ice as it is comforting in a warm cup.
Honeybush, a shrub native to South Africa, has long been enjoyed for its gentle, honey-like flavor and natural sweetness. Unlike traditional teas, it doesn’t turn bitter when steeped for long periods, making it perfect for all-day sipping. Honeybush is naturally low in tannins and contains polyphenols, which provide antioxidant properties that help protect cells from oxidative stress. Combined with green rooibos, another source of antioxidants and minerals, this blend offers a flavorful way to support your daily wellness through the simple pleasure of tea.
Every cup of Summer Honey Peach is a celebration of balance—bright fruit, delicate flowers, and smooth botanicals coming together in harmony. Brew a pot, take a sip, and let this vibrant blend bring a little sunshine to your day.
Ingredients: Honeybush, Green Rooibos, Tangerine, Peach, Marigold + Calendula + Sunflower petals, Natural flavors (Organic compliant)
Raspberry Lemon Verbena
Zesty berries, herbal bliss
Our Raspberry Lemon Verbena is a delicately feminine blend of organic ingredients, crafted to evoke grace and tranquility. Crisp apple pieces mingle with the bright, citrusy notes of lemon verbena and lemongrass, while hibiscus and lemon add a refreshing tang. Raspberry pieces and rose petals bring a soft floral sweetness, creating a cup that feels elegant and inviting.
Naturally caffeine-free and enhanced with natural flavors, this infusion is perfect for moments of feminine charm and serenity—whether enjoyed steaming hot or refreshingly iced. Embrace the floral sophistication and gentle allure of Raspberry Lemon Verbena in every sip.
Ingredients: Apple*, Lemon verbena*, Lemongrass leaves*, Hibiscus*, Lemon pieces*, Raspberry pieces*, Rose petals*, Natural flavors (organic compliant). *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Blend Ingredients
HOT BREWING METHOD
- Bring filtered or freshly drawn cold water to a rolling boil.
- Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot.
- Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving)
- Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required.
- Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea.
- Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
- Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.