Apple Pieces

-Antioxidants: Apples are rich in antioxidants such as quercetin, catechin, and chlorogenic acid, which help combat oxidative stress and inflammation.
-Vitamin C: Boosts the immune system and promotes skin health.
-Fiber: Supports digestive health and helps regulate blood sugar levels.
-Heart Health: Can help lower the risk of heart disease by improving cholesterol levels.

Hibiscus Petals

-Antioxidant Properties: Rich in anthocyanins, which protect against free radicals and reduce inflammation.
-Blood Pressure Regulation: Known to lower blood pressure, beneficial for people with mild hypertension.
-Anti-Inflammatory: Helps reduce inflammation in the body.
-Digestive Aid: Acts as a mild laxative, promoting regular bowel movements.

Rosehip

-High in Vitamin C: Supports immune function, skin health, and antioxidant protection.
-Anti-Inflammatory: Reduces symptoms of osteoarthritis and other inflammatory conditions.
-Skin Health: Improves skin moisture, elasticity, and reduces wrinkles.
-Immune Support: Strengthens the immune system with a combination of vitamins and antioxidants.

Pineapple Pieces

-Digestive Health: Contains bromelain, an enzyme that aids digestion and reduces bloating.
-Anti-Inflammatory: Bromelain also helps reduce inflammation and pain in conditions like arthritis.
-Nutrient-Rich: Provides vitamin C, manganese, and other essential nutrients.
-Immune Boost: High vitamin C content enhances immune function.

Coconut Pieces

-Hydration: Rich in electrolytes, helping to maintain hydration and fluid balance.
-Healthy Fats: Contains medium-chain triglycerides (MCTs) for a quick energy source and potential weight management benefits.
-Antioxidant Properties: Protects cells from damage with its antioxidant content.
-Digestive Health: Fiber content supports regular bowel movements and overall digestive health.

HOT BREWING METHOD:Bring water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of water in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD(Pitcher): (To Make 1 Liter/Quart):Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using water, boil and pour 1¼ cups over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

ICED TEA BREWING METHOD(Individual Serving):Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using water, boil and pour 6-7oz per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.