HOT BREWING METHOD

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Individual Serving)

Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Our Raspberry Lemon Verbena is a delicately feminine blend of organic ingredients, crafted to evoke grace and tranquility. Crisp apple pieces mingle with the bright, citrusy notes of lemon verbena and lemongrass, while hibiscus and lemon add a refreshing tang. Raspberry pieces and rose petals bring a soft floral sweetness, creating a cup that feels elegant and inviting.

Naturally caffeine-free and enhanced with natural flavors, this infusion is perfect for moments of feminine charm and serenity—whether enjoyed steaming hot or refreshingly iced. Embrace the floral sophistication and gentle allure of Raspberry Lemon Verbena in every sip.

Ingredients: Apple*, Lemon verbena*, Lemongrass leaves*, Hibiscus*, Lemon pieces*, Raspberry pieces*, Rose petals*, Natural flavors (organic compliant). *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)