HOT BREWING METHOD

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Individual Serving)

Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

A harmonious herbal blend with refreshing mint notes, accented by hints of peach and gentle spice. The peppermint lends a cool, lively character with a crisp finish, while rose petals weave a soft floral sweetness through the cup. Ginger adds a subtle warmth that enlivens the flavor, creating a layered and intriguing profile. Osmanthus contributes its delicate aroma and uplifting taste, and South African Rooibos rounds out the blend with a smooth, mellow base.

This thoughtfully balanced infusion is perfect for moments when you want to feel centered and uplifted. Each sip offers a refreshing brightness and soothing warmth, inviting you to pause, savor, and enjoy a sense of comfort and vitality.

Ingredients: Peppermint + Spearmint leaves, Rosehip pieces, Ginger, Rooibos, Rose + Calendula + Sunflower + Osmanthus petals.