HOT BREWING METHOD

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Individual Serving)

Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Timeless Craft, Perfect Pour

Featuring a brass handle, you won’t find a finer and more reasonably priced kettle out there. Whether you are wanting to make the perfect cup of tea or hot chocolate, our tea kettle is just the thing.

Made with 100% pure & coated copper

Dimensions: 6" wide x 6" tall - spout sticks out 2", making it 8" wide total. When the handle is fully extended upward it is 9.5" tall. Holds 10 cups of water.