Blue Sunshine delivers a bright floral flavor, perfectly balanced with the sweetness of apple and the zest of lemon. This unique herbal tea not only tastes delicious but also offers numerous health benefits. It features a harmonious blend of apple, ashwagandha root, tulsi, lemon balm, St. John’s Wort, Butterfly Blue Pea Flower, and calendula petals, providing a well-rounded nutrient boost. Enjoy the Blue Sunshine Blend hot or cold. Add lemon to enhance its benefits and watch it brew blue, turning green with lemon.

Apples: Rich in fiber, Vitamin C, and polyphenols, promoting gut health and protecting against chronic diseases.

Ashwagandha Root: Reduces stress and anxiety through brain chemical modulation.

Tulsi: Supports metabolic processes, lowers blood sugar, and improves stress response.

Lemon Balm: Reduces anxiety, improves sleep, and eases indigestion.

St. John’s Wort:  Affects neurotransmitters to help with anxiety, tension, and other issues.

Butterfly Blue Pea Flower: Packed with antioxidants, it benefits skin, hair, digestion, and inflammation.

Calendula: Lowers cancer risk, relieves pain, and promotes skin healing.

HOT BREWING METHOD:Bring water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of water in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD(Pitcher): (To Make 1 Liter/Quart):Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using water, boil and pour 1¼ cups over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

ICED TEA BREWING METHOD(Individual Serving):Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using water, boil and pour 6-7oz per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.