HOT BREWING METHOD

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Individual Serving)

Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Celebrate the colors of fall in every cup

Savor the essence of the season with our Sweet Autumn Harvest Tea, a caffeine-free blend inspired by the warmth and vibrancy of fall. This inviting infusion combines the crisp sweetness of apple and carrot pieces, the tangy brightness of hibiscus and pomegranate peel, and the cozy spice of cinnamon and cardamom.

Rich, earthy beet pieces and the tart, distinctive note of sea buckthorn add depth and character, while pumpkin pieces bring a comforting seasonal touch. Enhanced with natural, organic-compliant flavors, this tea is as flavorful as it is aromatic.

Whether enjoyed steaming hot on a cool autumn evening or iced for a refreshing twist, Sweet Autumn Harvest Tea is a celebration of fall’s finest flavors in every sip—a comforting treat for any moment of the day.

Ingredients: Apple + Carrot pieces, Hibiscus, Cinnamon, Pomegranate Peel, Beet pieces, Cardamom, Sea Buckthorn, Pumpkin pieces, Natural flavors (organic compliant).