Golden Citrus Tonic is a herbal tea blend of ginger root and lemon pieces. Naturally tart, the lemony flavor is bright and potent. The ginger adds a fiery bite that creates a soothing warmth and leaves behind a lingering spicy tingle. A spoonful of honey sweetens and mellows the flavors while adding an extra dose of wellness to the cup.

This combination of lemon and ginger is packed with antioxidants and flavonoids along with anti-inflammatory and anti-microbial wellness properties to give an invigorating boost to the immune system. Commonly used in alternative medicine to help soothe a sore throat, ease nausea, settle an upset stomach, alleviate respiratory symptoms, and improve circulation. This blend was formulated for revitalization and recovery. Each sip is filled with a clarifying zing of flavor, lightly sweet yet tart, and a relaxing warmth of peppery spice

Ginger- Digestive Aid: Ginger helps alleviate digestive discomfort, including nausea, bloating, and indigestion.
- Anti-Inflammatory: Contains gingerol, a bioactive compound with potent anti-inflammatory properties, beneficial for reducing inflammation throughout the body.
- Immune Support: Boosts the immune system due to its antimicrobial properties and high levels of antioxidants.
- Nausea Relief: Particularly effective in relieving nausea, motion sickness, and morning sickness.

Lemon- Vitamin C: Rich in vitamin C, lemon supports immune function and helps protect against colds and flu.
- Antioxidants: Contains flavonoids and limonoids, powerful antioxidants that combat oxidative stress and inflammation.
- Digestive Health: Lemon juice aids digestion and promotes the production of bile, which helps break down fats in the digestive system.
- Alkalizing Properties: Despite being acidic, lemon has an alkalizing effect on the body, which can help balance pH levels.

Marigold and Safflower Petals- Antioxidant Properties: Both marigold and safflower petals are rich in antioxidants, which help protect cells from damage caused by free radicals.
- Anti-Inflammatory: Contains compounds that reduce inflammation and may help alleviate symptoms of inflammatory conditions.
- Skin Health: Promotes skin health and may help reduce skin inflammation and irritation.
- Eye Health: Marigold petals are particularly beneficial for eye health due to their high content of lutein and zeaxanthin, which support vision and protect against age-related macular degeneration.

HOT BREWING METHOD:Bring water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of water in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD(Pitcher): (To Make 1 Liter/Quart):Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using water, boil and pour 1¼ cups over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

ICED TEA BREWING METHOD(Individual Serving):Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using water, boil and pour 6-7oz per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.