HOT BREWING METHOD

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Individual Serving)

Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Bright citrus, bold spirit

Golden Citrus Tonic is a gentle herbal blend of ginger root and lemon pieces, offering a soft harmony of bright citrus and mellow spice. The lemon lends a smooth, lightly tart note, while the ginger brings a subtle warmth that lingers with a delicate, soothing finish. A touch of honey can round out the flavors, creating a serene and comforting cup.

This blend is often chosen for its inviting aroma and balanced character, making it a perfect companion for quiet moments or evening wind-downs. Each sip delivers a tender brightness and cozy warmth, designed to help you slow down and savor a sense of calm.

Ingredients: Ginger, Lemon, Marigold + Safflower petals.