HOT BREWING METHOD

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Individual Serving)

Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

This fruit infusion bursts with the bold, juicy flavor of blood orange, layered with sweet orange notes and a subtle tangy edge. When brewed, it reveals a deep crimson hue reminiscent of fresh blood orange, accented by a bright citrus aroma and a delicate floral finish. Hibiscus and rosehip enhance the tart character and add depth of color, while apple pieces create a smooth, balanced base that lets the orange truly shine. Zesty orange pieces complete the blend with refreshing citrus undertones.

Fresh and fruity, this naturally caffeine-free infusion is a treat on its own, but a touch of sugar or agave can elevate the fruit-forward flavors. Perfect for brewing into a vibrant iced tea, it also pairs beautifully with muddled mint or basil and a slice of orange for a luxurious summer drink. For a creative twist, use it as a base for smoothies or mocktails—its bright, tangy sweetness makes every sip feel like a celebration of summer.

Ingredients: Apple, Hibiscus, Orange, Rosehip, Marigold + Safflower petals, Natural flavors (organic compliant).