Berry Petal Infusion
Bold berries, soft petals, pure delight
The currants give the tea a distinctive fruity and tangy character. The elderberries add a bold depth of flavor with sweet cherry-like notes. The hibiscus adds a tart dimension to the blend which makes it very refreshing. Serve chilled for a juicy spritz or warm for a deeply fruity sip.
Ingredients: Elderberries + Currants (a.k.a. Corinthian raisins), Hibiscus petals, Natural flavors (organic compliant).
HOT BREWING METHOD
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving)
Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Bold berries, soft petals, pure delight
The currants give the tea a distinctive fruity and tangy character. The elderberries add a bold depth of flavor with sweet cherry-like notes. The hibiscus adds a tart dimension to the blend which makes it very refreshing. Serve chilled for a juicy spritz or warm for a deeply fruity sip.
Ingredients: Elderberries + Currants (a.k.a. Corinthian raisins), Hibiscus petals, Natural flavors (organic compliant).