HOT BREWING METHOD

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Individual Serving)

Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Berry Berry is a vibrant fruit and herb infusion that bursts with bold, juicy flavor. The hibiscus adds a lively tartness that makes each sip refreshing, while currants bring a distinctive fruity tang and elderberries add a bold depth with sweet, cherry-like notes. Apple pieces round out the blend with a smooth, mellow base, creating a cup that’s as colorful as it is flavorful.

Serve it chilled for a juicy spritz or warm for a deeply fruity sip. Perfect on its own, or get creative—garnish with a cinnamon stick and orange slice for a cozy twist, or freeze lightly sweetened Berry Berry into popsicles for a playful treat. Naturally caffeine-free, this infusion is a refreshing choice for any time of day, whether you’re savoring a quiet moment or sharing with friends.

Ingredients: Elderberries + Currants (a.k.a. Corinthian raisins), Hibiscus petals, Natural flavors (organic compliant).