HOT BREWING METHOD

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Individual Serving)

Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Spiced Herbal Chai is more than a tea—it’s an experience steeped in tradition and layered with flavor. Inspired by the timeless art of chai blending, this aromatic mix brings together the bold warmth of ginger, the sweet spice of cinnamon, the floral lift of cardamom, and the earthy depth of clove, finished with a whisper of black pepper for a gentle kick. Each ingredient is carefully balanced to create a cup that feels both comforting and invigorating, a perfect companion for quiet mornings or cozy evenings.

Enjoy it the classic way—steeped strong and blended with milk for a creamy, indulgent treat—or savor it smooth and spiced on its own. Feeling creative? Use this versatile blend as a base for your own chai-inspired creations: swirl it into black tea for a robust brew, pair it with green tea for a lighter twist, or mix it with Rooibos for a caffeine-free option. However you choose to enjoy it, Spiced Herbal Chai invites you to slow down, sip deeply, and discover the endless possibilities of this beloved tradition.

Ingredients: Cardamom, Ginger, Black + White pepper, Cinnamon, Clove, Nutmeg.