HOT BREWING METHOD

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Individual Serving)

Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Le Marché Cinnamon Spice is comfort in a cup—gentle sweetness, mellow rooibos, and a cozy ribbon of cinnamon. Inspired by the timeless appeal of spice, this blend begins with premium Cederberg Rooibos, naturally smooth and caffeine-free. We layer in the warm, aromatic notes of cinnamon, then add hibiscus and rosehip for a subtle tartness and vibrant color. Apple pieces round out the cup with a soft, fruity sweetness, creating a balanced infusion that feels both soothing and inviting.

Ideal for slow mornings and unwinding nights, Le Marché Cinnamon Spice is as versatile as it is flavorful. Enjoy it steaming hot for a cozy ritual or pour it over ice for a refreshing twist. However you brew it, this blend is your invitation to pause, savor, and indulge in a little everyday luxury.

Ingredients: Rooibos, Rosehip, Apple pieces, Hibiscus petals, Cinnamon, Natural flavors (Organic Compliant)