Cinnamon Bun Chai Herbal Tea
Warmth in every swirl
Our Cinnamon Bun Chai is a decadent autumn indulgence, inspired by the comforting swirl of a warm cinnamon pastry. Rooibos provides a smooth, naturally caffeine-free base, while classic chai spices—cinnamon, clove, and cardamom—bring familiar warmth. Ginger and nutmeg add gentle heat, and a touch of black and white pepper, along with star anise, creates a spiced finish that lingers like a crisp fall breeze.
Perfect for fireside sipping or brisk morning rituals, this blend wraps you in the sweet-spiced embrace of the season. Let Cinnamon Bun Chai be your cozy companion through every golden leaf and sweatered moment.
Naturally Caffeine Free
Blend Ingredients
HOT BREWING METHOD
- Bring filtered or freshly drawn cold water to a rolling boil.
- Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot.
- Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving)
- Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required.
- Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea.
- Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
- Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Per 1 cup (4g) (236ml)
Amount, % Daily Value