Baked Apple
Soothing and subtly nostalgic
Our Baked Apple is a mellow, gently sweet blend that captures the cozy essence of fall. Smooth rooibos provides a naturally soft, honeyed base, while real apple pieces lend a touch of orchard fruit warmth—evoking the aroma of a freshly baked treat. The cup is light, soothing, and subtly nostalgic, perfect for moments of quiet comfort.
Naturally caffeine-free, Baked Apple is ideal for crisp afternoons, festive gatherings, and winding down as the season turns. Let it bring a little harvest warmth to your cup.
Naturally Caffeine Free
Blend Ingredients
HOT BREWING METHOD
- Bring filtered or freshly drawn cold water to a rolling boil.
- Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot.
- Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving)
- Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required.
- Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea.
- Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
- Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Per 1 cup (4g) (236ml)
Amount, % Daily Value