Honeybush: rich in antioxidants, particularly polyphenols, which protect the body from oxidative stress and inflammation. It soothes digestive issues, improves gut health, and contains compounds that support the immune system. Additionally, honeybush helps reduce inflammation in the body.

Green rooibos: can improve cholesterol levels and support heart health, while also helping to regulate blood sugar levels. Additionally, green rooibos reduces inflammation and supports overall health with its anti-inflammatory properties.

Tangerine: rich in vitamin C, which boosts immune function and promotes skin health. It also contains flavonoids that help fight oxidative stress, enhancing overall health. Tangerine supports digestive health by enhancing digestion and relieving bloating and discomfort. Moreover, its consumption promotes healthy, radiant skin.

Peaches: packed with vitamins and minerals, including vitamins A, C, and E, potassium, and fiber, supporting overall health. They contain antioxidants that help protect against oxidative stress and inflammation, contributing to well-being. Peaches also promote digestive health due to their fiber content, supporting regular bowel movements. Additionally, they enhance skin health by promoting hydration and improving complexion.

Marigold, calendula, and sunflower petals: rich in antioxidants, protecting cells from damage. They contain compounds that reduce inflammation and promote healing, aiding in overall health. These petals also support skin health and can help heal skin irritations and wounds. Additionally, they contain compounds that support immune function, contributing to overall well-being.

HOT BREWING METHOD:Bring water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of water in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD(Pitcher): (To Make 1 Liter/Quart):Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using water, boil and pour 1¼ cups over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

ICED TEA BREWING METHOD(Individual Serving):Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using water, boil and pour 6-7oz per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.