A herbal symphony with delicious mint notes and hints of peach and spice. The perfect pick me up. The peppermint gives the blend a spicy fresh profile, and it has long been associated with relaxation. Rose petals weave a delectable floral character through the cup. Since time immemorial Roses have been given as pick-me-up gifts - we figure including them in an herbal tea ought to have the same affect. Ginger's heat adds a layer of vitality to the blend that is sure to get the taste buds reeling and synapses firing with positive energy. Osmanthus is a flower known for its pleasant aroma and inspiring flavor. Rounding out the blend is the mellow herbal character of South African Rooibos, packed with Iron, Zinc and more. 

45 Servings

 Peppermint + Spearmint leaves, Rosehip pieces, Ginger, Rooibos, Rose + Calendula + Sunflower + Osmanthus petals.

Peppermint and Spearmint Leaves- Digestive Health: Both peppermint and spearmint can help soothe digestive issues, reduce bloating, and relieve stomach cramps.
- Antimicrobial Properties: They have natural antimicrobial properties that can help fight bacteria and viruses.
- Respiratory Health: Inhaling the aroma of mint can help clear nasal congestion and improve breathing.
- Stress Relief: The menthol in peppermint and spearmint has a calming effect that can help reduce stress and promote relaxation.

Rosehip Pieces- High in Vitamin C: Supports immune function, skin health, and antioxidant protection.
- Anti-Inflammatory: Reduces symptoms of osteoarthritis and other inflammatory conditions.
- Skin Health: Improves skin moisture elasticity and reduces signs of aging.
- Immune Support: Strengthens the immune system with a combination of vitamins and antioxidants.

Ginger- Digestive Aid: Helps with digestion, reduces nausea, and alleviates stomach discomfort.
- Anti-Inflammatory: Contains gingerol, which has powerful anti-inflammatory and antioxidant effects.
- Immune Boost: Can help fight off infections and improve overall immune function.
- Pain Relief: May reduce muscle pain and soreness.

Rooibos- Antioxidants: High in aspalathin and nothofagin, which help protect cells from damage.
- Heart Health: Can improve cholesterol levels and support heart health.
- Blood Sugar Regulation: May help regulate blood sugar levels.
- Anti-Inflammatory: Reduces inflammation and supports overall health.

Rose, Calendula, Sunflower, and Osmanthus Petals- Antioxidant Properties: These petals are rich in antioxidants that help protect cells from damage.
- Anti-Inflammatory: Contains compounds that reduce inflammation and promote healing.
- Skin Health: Supports skin health and can aid in healing skin irritations and wounds.
- Immune Support: Contains compounds that support immune function.

HOT BREWING METHOD:Bring water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of water in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD(Pitcher): (To Make 1 Liter/Quart):Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using water, boil and pour 1¼ cups over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

ICED TEA BREWING METHOD(Individual Serving):Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using water, boil and pour 6-7oz per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.