Berry Petal Infusion is the perfect drink both hot or cold.

The currants give the tea a distinctive fruity and tangy character. The elderberries add a bold depth of flavor with sweet cherry-like notes. The hibiscus adds a tart dimension to the blend which makes it very refreshing. 

45 Servings 

Ingredients: Elderberries + Currants (a.k.a. Corinthian raisins), Hibiscus petals, Natural flavors (organic compliant).

Hot Brewing Method: 

Bring filtered or freshly drawn cold water to a rolling boil. Place a slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).

Iced Tea Brewing Method: 

Elderberries- Antioxidants: High in anthocyanins, which protect cells from oxidative stress and boost immune function.
- Immune Support: Known for their antiviral properties, elderberries can help reduce the duration and severity of colds and flu.
- Anti-Inflammatory: Helps reduce inflammation throughout the body.
- Heart Health: May improve heart health by reducing cholesterol and improving blood vessel function.

Currants (Corinthian Raisins)- Antioxidants: Rich in polyphenols and vitamin C, which help fight oxidative stress and support overall health.
- Digestive Health: High in fiber, which promotes healthy digestion and regular bowel movements.
- Iron: Provides a good source of iron, supporting blood health and energy levels.
- Bone Health: Contains calcium and other minerals that support bone health.

Hibiscus Petals- Antioxidant Properties: Rich in anthocyanins, which help combat free radicals and reduce inflammation.
- Blood Pressure Regulation: Known to lower blood pressure, beneficial for those with mild hypertension.
- Anti-Inflammatory: Helps reduce inflammation and supports overall health.
- Digestive Aid: Acts as a mild laxative, promoting regular bowel movements.

HOT BREWING METHOD:Bring water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of water in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD(Pitcher): (To Make 1 Liter/Quart):Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using water, boil and pour 1¼ cups over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

ICED TEA BREWING METHOD(Individual Serving):Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using water, boil and pour 6-7oz per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.