Spring Taster Bundle
Three blends. Three moods. One delicious way to explore what’s new.
This taster bundle brings together a playful sweet-shop inspired infusion with licorice highlights and honeyed overtones, a radiant petal-forward rooibos with a cozy amaretto-style finish, and a crisp lemon-bright rooibos that shines hot or over ice with a slice of lemon.
Naturally caffeine-free and crafted for everyday rituals, it’s the perfect sampler for discovering your next favorite steep—or gifting a little variety to the tea lover in your life.
What’s inside
- Vintage Candy Shop — honeyed licorice charm with a fruity finish
- Petal Parade — rooibos + petals with a fruit-medley vibe and amaretto-style warmth
- Golden Daybreak — lemon-lifted rooibos + lemongrass; perfect hot or iced
Naturally Caffeine Free
Blend Ingredients
HOT BREWING METHOD
- Bring filtered or freshly drawn cold water to a rolling boil.
- Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot.
- Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving)
- Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required.
- Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea.
- Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
- Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste.
- A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Per 1 cup (4g) (236ml)
Amount, % Daily Value